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An amazing Autumn Half Term trip to the French Riviera

| 0 comments| by Martyn Dix

One advantage of Brillantmont’s location in Switzerland is that we can easily organise trips to different parts of Europe which are very close by.  Every autumn half term holiday we organise a week-long trip and this year our students went to the French Riviera.

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National Digital Day in Switzerland - robotics and coding in Brillantmont

| 0 comments| by Sarah Frei

Thursday October 25th is National Digital Day in Switzerland. This government run initiative is in its 2nd year and aims to promote and encourage digital skills across the country.

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Friends for life at Brillantmont International School

| 0 comments| by Sarah Frei

Boarding school life is about so much more than just the learning. It’s about belonging to a community, sharing experiences, growing and developing alongside others.


Living with others of the same age creates a unique bond; you share triumphs and joys and you’ve also got people to support you when the going gets tough. The friendships you make during your time at Brillantmont will shape and impact your life.

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My first few weeks at Brillantmont International School

| 0 comments| by Sarah Frei

So much has already happened at Brillantmont since school started back in September. Our new students have settled in well and already feel very much at home in our warm, friendly community and we are proud of how our returning students have made them feel welcome. As Mr Mc Clean, Assistant Academic Head enthuses, “It has been a terrific start to the new academic year. The students are positive, engaged and working hard but more importantly the sense of enjoyment is tangible.”

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Get moving! Sports at Brillantmont 

 

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Friends forever at Brillantmont

| 0 comments| by Alumni voice: Johanna

 

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Mr Pasche, our Director celebrates 40 years at Brillantmont

| 0 comments| by Sarah Frei

A year reaching its end is a time for reflection and celebration. Nowadays, it is not uncommon to change jobs every two years, moving from one challenge to another. That is not the case for the staff at Brillantmont. The size of the school means that the range of tasks and jobs to be done is always varied and changing, as the school constantly evolves and moves forward. Consequently, several staff members have been at the school for many years, which ensures continuity and a long-term vision.

Nobody embodies this better than our Director, Mr Philippe Pasche, who this year celebrates his 40th year at Brillantmont. He began working at the school as a young accountant, also teaching commerce and sports. He has always been eager to develop students' interests beyond the classroom and, as an accomplished sportsman, to get them moving! Particularly keen on skiing, he has shared many memorable moments on the pistes and some people might not know that he is in fact a qualified ski teacher. He always looks forward to joining the students during their week long ski trip, which in February  2018,  is to the village of Zinal. Working closely with the owners of the school, the Frei family, Mr Pasche's role has evolved over the years and on the retirement of Mme Frei, who had been Head for over 40 years, he stepped into the role of Director General. With the support of Deputy Director Ms Boland, he successfully leads Brillantmont forward.

As we celebrated him at a recent dinner, he reflected on his years and his journey within the Brillantmont family. The way the school has changed and developed over the years, always trying to keep excellence and the students' success and well-being at the centre of our vision, has given him immense opportunities to develop talents and competence in many domains. The demands of his role and leading a community of 200 people means that life is never dull and proves that "variety is the spice of life." Surpassing everything however, is his respect and affection for the students and the satisfaction he gains in seeing them mature and develop is the greatest reward he could wish for.

We would like to congratulate him on this milestone anniversary and thank him for his years of commitment and passion for Brillantmont.

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Putting reading right at the heart of the school

| 0 comments| by Sarah Frei

Every year Brillantmont celebrates the written word during Reading Week. Librarian Mrs Robbins and English teacher Mrs Nikyulu , who organised it, are not alone in believing that, even in this digital, fast-paced world, nothing beats turning the printed page.  As the softly falling snowflakes herald the arrival of winter, what could be better than snuggling up with a good book and being transported to another world?

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Brillantmont art student wins top prize.

| 1 comments| by Angela Mc Fall

The great thing about studying in a Swiss boarding school in Lausanne means that our students are very close to the design capital of the world -Milan, Italy. A couple of weeks ago, a group of students headed to NABA - the Nuova Accademia di Belle Arti where they followed a workshop intended to give students experience of a college level design course. The topic was "You only live once, maybe twice" and was about recycling in design. The workshop was hosted by designer Hagit Pincovici, whose work is very philosophical. After an initial presentation on different types of design, with references to unusual,  original, artists, it was time to get creative.  The participants, who came from several schools,  were asked to  create a character which they could make using various materials available. 

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Boarding student speak: "Japanese evening"

| 0 comments| by our boarders

Cooking up a cultural feast!

 This week saw our first international evening of the new school year. What better way to learn about a country's culture than through its food! At BM international evenings pave the school year and our students are always very excited and proud to be able to show-case their country to others who might know very little about it. They work together with our chef and our kitchen team to cook delicious food for over 100 people and put a lot of thought and energy into the little details.

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